We are excited to bring to you another installment of the Cannadish! This highly anticipated sell out event returns to you with a Spring edition!

Get Your Tickets Now!

Our Featured Chef:

Caleb Soto

Caleb Soto is a renowned local Head chef Founders Restaurant and Inn. He is classically trained and has many years of experience coming from Nevada. His deep Mexican roots and knowledge of fresh ingredients have allowed him to expertly curate our 5 course infused Cannadish menu.

The Hemp Source and chef Caleb Soto invite you to indulge in a culinary journey of delicious fresh spring food with the elevated experience of THC-infused dishes and cocktails all set in an enchanting and intimate spring night inspired setting.

Halibut Crudo

Thin sliced halibut served in a chilled infused melon lime broth with infused agave syrup.

Course 2

Peach and Burrata

Cold smoked burrata, grilled peaches, croissant croutons, infused balsamic vinaigrette and glaze.

Course 3

Ravioli

House made ricotta raviolis, sautéed spring vegetables in an infused herb butter finished with truffle oil.

Couse 4

New York Strip

Seared New York Strip steak with infused seasoned butter, fried marble potato cake, asparagus purée with a horseradish foam and red wine Demi.

Course 5

Mango crème brûlée

Fresh mango with a roasted pine nut and infused mint crumble.

Checkout Our Testimonials

The CannaDish isn’t just a meal; it’s an elevated culinary experience. The chef’s expertise in cannabis infusion was evident in every dish, creating a harmonious symphony of taste and sensation. Truly a feast for the senses!

Stacey C.

The food was amazing and the feeling I was apple to leave with gave me the best sleep I’v had in a long time! Can’t wait until the next one.

Rashad M.

My dining diary now boasts a spectacular entry – The CannaDish. The chef’s commitment to quality ingredients and expert cannabis infusion made this a culinary journey worth documenting. A truly dank experience!

Linda F.

The CannaDish exceeded all expectations. The chef’s ability to weave cannabis seamlessly into each course was remarkable. A delightful exploration of flavors that left me wanting more.

James T.

The Food was great along with the drinks. The chef’s expertise in balancing flavors showcased a deep understanding of both culinary arts and cannabis. I enjoyed the vibe and love how this experience was done.

Michelle M.

Food was delicious and was even able to take home my desert since I was too full to finish. Great experience!