Let’s face it—infusing cannabis into butter can sound intimidating at first. But if you’ve ever made chili or soup in a slow cooker, you’re already familiar with the beauty of the “set-it-and-forget-it” method. Enter slow cooker cannabutter, a gentle, hands-off approach that makes delicious, potent cannabis butter accessible for everyone. Whether you’re brand new to the concept or a seasoned DIY enthusiast looking for a simpler workflow, this guide will walk you through the process and answer some of the most common questions people have along the way.

Why Make Cannabutter in a Slow Cooker?

You may just wonder: why even bother with the slow cooker? Couldn’t you just use your stove top to make cannabutter? The answer is yes, you could—but using a slow cooker offers several perks that make it especially appealing, even for beginners.

It’s practically foolproof.

A slow cooker maintains a consistent low temperature, which is exactly what cannabis needs for proper infusion. There’s no need to stand waiting over the stove or worry about scorching your precious butter.

It’s more forgiving.

Accidentally step away for a bit too long? No problem. A slow cooker’s steady, gentle heat gives you a little more wiggle room than a saucepan over direct flame.

It keeps things simple.

Making cannabutter this way is like throwing ingredients into a pot, pressing a button, and returning a few hours later to a batch of rich, ready-to-use cannabutter. For those who want an easy entry into DIY edibles, the slow cooker approach is hard to beat.

How to Make Cannabutter in a Slow Cooker

Ingredients & Tools:

• Cannabis: Most people use about 7–14 grams per cup of butter, but you can adjust depending on your desired potency.
• Butter: Unsalted works best (about one cup or two sticks).
• Slow cooker: A small or medium one will do the job nicely.
• Cheesecloth and strainer: For separating the plant material from the butter.
• Storage container: A mason jar or airtight container for your finished product.

Step 1: Decarboxylate Your Cannabis

First things first—decarb your flower. This process converts THCA into THC, giving your cannabutter its desired effects. Don’t skip this step!

• Preheat your oven to 240°F (about 115°C).
• Break cannabis down into smaller pieces of flower (no need for a full grind).
• Spread out your broken down cannabis onto a bake pan with parchment paper.
• Bake the flower for about  30–40 minutes, mixing up flower a few times in the process for even heating.

Step 2: Mix All Ingredients in the Slow Cooker

Once decarbed, place your cannabis and butter in the slow cooker. If you’re concerned about scorching, add a splash of water—it can help stabilize the temperature.

• Set the cooker to low or warm.
• Let everything melt together, stirring occasionally to ensure the cannabis is fully coated in butter.

Step 3: Infuse and Wait

Now comes the easy part: cover the slow cooker and let the magic happen. Let your mixture simmer gently on low for 3–4 hours and be sure to stir every hour. If it starts looking frothy, you might want to reduce the heat slightly.

Step 4: Strain the Mixture

When the infusion is done, use a strainer to strain the heavy particles from the liquid and prepare a cheesecloth to strain. Slowly pour your cannabutter mixture through the cheesecloth, letting the liquid butter collect in the bowl. Carefully twist and squeeze the cheesecloth to get every last drop—just watch out, it’ll still be warm!

Step 5: Cool and Store

Pour your cannabutter into a container for storage and let it cool at room temperature. After it’s solidified, place it in the refrigerator (for about two weeks) or the freezer (for long-term storage, up to six months).

Final Thoughts

Cannabutter made in a slow cooker is not only an accessible entry point for beginners but also a time-saving, hassle-free method for experienced cannabis cooks. The process is forgiving, straightforward, and perfect for trying new recipes and playing with different strains. Plus, it gives you the confidence to create edibles that are more inline with your personal needs.

So, why not dust off your slow cooker and give it a go? Once you’ve tried it, you might find yourself eagerly searching “cannabutter slow cooker recipes” just to keep the delicious experiments coming. Just remember—start with a small dose, wait to feel the effects, and enjoy your DIY edible journey. Cheers to the slow cooker, the unsung hero of home cannabis infusion!