The CannaDish Individual Ticket
$130.00
Indulge your senses in an exquisite culinary journey at The CannaDish, where gastronomy meets innovation in the heart of spring. Experience the magic of cannabis-infused cuisine like never before, curated by the masterful hands of Chef Soto, Head Chef of the renowned Founders restaurant and Inn.
Out of stock
Description
Our Featured Chef:
Caleb Soto
Caleb Soto is a renowned local Head chef Founders Restaurant and Inn. He is classically trained and has many years of experience coming from Nevada. His deep Mexican roots and knowledge of fresh ingredients have allowed him to expertly curate our 5 course infused Cannadish menu.
The Hemp Source and chef Caleb Soto invite you to indulge in a culinary journey of delicious fresh spring food with the elevated experience of THC-infused dishes, cocktails, and music all set in an enchanting and intimate spring night inspired setting.
Menu
The CannaDish Cannabis Dinner
Course1
Halibut Crudo
Course 2
Peach and Burrata
Course 3
Ravioli
House made ricotta raviolis, sautéed spring vegetables in an infused herb butter finished with truffle oil.
Couse 4
New York Strip
Course 5
Mango crème brûlée
Fresh mango with a roasted pine nut and infused mint crumble.
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