Who hasn’t tried to figure out how to make cannabutter?     

      Homemade lemon pound cake is a timeless dessert that’s hard to resist, and when you infuse it with the goodness of cannabutter, it becomes a delightful treat with a twist. Learning how to make cannabutter for lemon pound cake is a journey that combines the tangy freshness of lemons with the soothing properties of cannabis. In this guide, we’ll take you through the process of creating your own cannabutter at home, and we’ll provide a mouthwatering lemon pound cake recipe that’s sure to impress your taste buds.

What is Cannabutter?

     Cannabutter, or cannabis-infused butter, is a crucial ingredient for a wide range of cannabis-infused recipes. It involves infusing regular butter with the active compounds found in cannabis, such as THC and CBD. When prepared correctly, cannabutter provides a consistent and controlled way to enjoy the effects of cannabis.

Ingredients for Cannabutter:

• 1 cup (2 sticks) of unsalted butter

• 1/4 ounce (approximately 7 grams) of dried cannabis flower

• Cheesecloth

• Grinder

• Double boiler or saucepan

• Wooden spoon

• Airtight container for storage

Step 1: Decarboxylate the Cannabis

Before you can infuse the butter with cannabis, it’s essential to activate the cannabinoids by decarboxylating the plant material. This process involves heating the cannabis to convert THCA (non-psychoactive) into THC (psychoactive).

• Preheat your oven to 240°F (115°C).

• Coarsely grind the dried cannabis flower. A rough grind is ideal.

• Spread the ground cannabis evenly on a baking sheet lined with parchment paper.

• Place the baking sheet in the preheated oven and bake for 30-40 minutes. This will activate the cannabinoids. Be sure to check and shake the tray every 10 minutes to ensure even decarboxylation.

Step 2: Infuse the Butter

Once your cannabis is decarboxylated, it’s time to infuse it with butter. This process extracts the cannabinoids and flavors from the cannabis into the butter.

• In a double boiler or a saucepan, melt the 2 sticks of unsalted butter over low heat.
• Once the butter is fully melted, add the decarboxylated cannabis to the pot.
• Simmer the mixture on low heat for 2-3 hours, stirring occasionally. Avoid boiling; a gentle simmer is sufficient.
• Use a wooden spoon to stir and scrape the sides of the pot to ensure the cannabis doesn’t stick or burn.

Step 3: Strain the Mixture

After the infusion period, it’s time to strain the mixture to remove the solid plant material. You’ll use cheesecloth for this step.

• Set up a clean bowl and place a piece of cheesecloth over it.
• Carefully pour the hot liquid through the cheesecloth to strain out the cannabis plant material.
• Gather the corners of the cheesecloth and twist to squeeze out as much liquid as possible. Be cautious as the mixture will be hot.

Step 4: Cool and Store the Cannabutter

Allow the strained liquid to cool at room temperature for a while. Once it’s cool enough to handle, transfer it to an airtight container.

With your homemade cannabutter ready, it’s time to move on to creating a delightful lemon pound cake.

Cannabis-Infused Lemon Pound Cake Recipe

Ingredients for Lemon Pound Cake:

• 1 cup of cannabutter (the cannabutter you prepared earlier)
• 2 cups of granulated sugar
• 4 large eggs
• 3 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/4 cup of fresh lemon juice
• 1 tablespoon of lemon zest
• 1 teaspoon of pure vanilla extract

Instructions:

• Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt cake pan.
• In a mixing bowl, cream the cannabutter and granulated sugar together until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice. Begin and end with the dry ingredients.
• Stir in the lemon zest and pure vanilla extract.
• Pour the cake batter into the prepared bundt pan.
• Bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a serving plate.

Usage Tips:

• As with any cannabis-infused dish, start with a small serving, especially if you’re new to edibles, and be patient for the effects to kick in, which can take some time.
• Store any remaining cannabutter and cake in an airtight container in the refrigerator.

With this delightful recipe, you can enjoy the bright and zesty flavors of lemon pound cake while savoring the effects of your homemade cannabutter. As always, consume responsibly, be aware of the legal regulations regarding cannabis in your area, and keep these tasty edibles out of the reach of children and pets.